Skip to main content
Online Course

Food as Medicine Intensive Online Training

$399.99 Standard

Everything You're Getting


  • More than 33 hours of content
  • CE information to come

Meet Your Experts


Michael Greger, MD, FACLM

Toggle speaker biography

A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, FACLM, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. He has videos on more than 2,000 health topics freely available at www.nutritionfacts.org, with new videos and articles uploaded almost every day. Dr. Greger has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books – How Not to Die (with over a million copies sold), the How Not to Die Cookbook, and How Not to Diet Cookbook, were released in 2020. All proceeds he receives from the sales of his books go to charity.


Speaker Disclosures:
Financial: Dr. Michael Greger is the founder and chief science officer of NutritionFacts.org Inc. He receives royalties as a published author and compensation as a public speaker. Dr. Greger receives a speaking honorarium and recording royalties from PESI, Inc. He has no relevant financial relationships with ineligible organizations.
Non-financial: Dr. Michael Greger is a board member of Coalition for Health Schools, Balanced, Physicians Association for Nutrition. He is a member of True Health Initiative Council of Directors, a fellow of American College of Lifestyle Medicine, and a diplomate of American Board of Lifestyle Medicine.

Emeran Anton Mayer, MD

Toggle speaker biography

Dr. Emeran Mayer is a Distinguished Research Professor in the Department of Medicine at the David Geffen School of Medicine at UCLA, Executive Director of the G Oppenheimer Center for Neurobiology of Stress & Resilience and Founding Director of the UCLA Brain Gut Microbiome Center.

He has been one of the pioneers in the science and practice of brain-gut microbiome interactions with applications in a wide range of diseases in gastrointestinal, psychiatric and neurological disorders. He has published 410 scientific papers and co-edited 3 scientific books. He was the recipient of the 2016 David McLean award from the American Psychosomatic Society and the 2017 Ismar Boas Medal from the German Society of Gastroenterology and Metabolic Disease. His current research interest is focused on the role of brain-gut microbiome interactions in human diseases, including Alzheimer’s and Parkinson’s disease, autism spectrum disorders, obesity and inflammatory bowel disease.

In addition to his academic interests, Mayer has a longstanding interest in ancient healing traditions and affords them a level of respect rarely found in Western Medicine. He has been involved in documentary film productions about the Yanomami people in the Orinoco region of Venezuela, and the Asmat people in Irian Jaya. He has recently coproduced the award-winning documentary “In Search of Balance” and is working on a new documentary film, "The Mind-Gut Connection" for PBS, and on the “Interconnected Planet”. He is a strong believer in Buddhist philosophy, was a member of the UCLA Zen Center for several years, and got married in a Tibetan monastery by Choekyi Nyima Rinpoche in Kathmandu. He regularly pursues meditative practices.

He has spoken at UCLA TEDx on the Mysterious Origins of Gut Feelings in 2015 and has been interviewed on National Public Radio, PBS and by many national and international media outlets including the Los Angeles and New York Times, The Atlantic and Time magazine. He has appeared on numerous podcasts, including Lewis Howes’ "The School of Greatness", Tom Bilyeu’s "Impact Theory" and Mark Hyman’s "The Doctor’s Pharmacy". He is the author of the 2016 bestselling book The Mind-Gut Connection published by Harper & Collins and translated in 16 languages.

In his new book, The Gut-Immune Connection, Mayer proposes a radical, unifying concept about the chronic non-communicable disease epidemic we are finding ourselves in. He discusses how changes in our diet, lifestyle and the way we interact with the world during the last 75 years have led to a profound dysregulation of the community of trillions of microbes living in our gut, resulting in a progressive chronic activation of our immune system. This aberrant immune system activation is emerging as the root cause of our current epidemic of interrelated chronic diseases affecting every part of our body. In addition, it makes us more vulnerable to viral pandemics. He uses the One Health concept to explain the intricate interconnectedness between the microbes living in our gut, in the soil, the health of our plants and our own health. He proposes a solution to the chronic disease epidemic, which emphasizes the implementation of major lifestyle changes, and focuses on a radically different approach not only to our diet, but to the world.


Speaker Disclosures:
Financial: Dr. Emeran Mayer has employment relationships with UCLA, the G. Oppenheimer Center for Neurobiology of Stress, and CURE: Digestive Research Center. He receives royalties as a published author, and he receives a speaking honorarium and recording royalties from PESI, Inc. He receives a consulting fee from Amare and has stock options in Axial Therapeutics, Mahana Therapeutics, Pendulum, Bloom Biosciences, Seed, Salvo, Melius Microbiomics, Inc.
Non-financial: Dr. Emeran Mayer is a member of the Ahmanson-Lovelace Brain Mapping Center, the UCLA Microbiome Center, the American Gastroenterological Association, and the Brain Research Institute.

Michael Moss

Toggle speaker biography
Michael Moss is the author of Salt Sugar Fat, an expose of processed food and #1 New York Times Bestseller published in 2013 by Random House, and Hooked: Food, Free Will and How the Food Giants Exploit Our Addictions, a New York Times bestseller published in 2021. He is a former investigative reporter with The Wall Street Journal and the New York Times and won the Pulitzer Prize for Explanatory Reporting in 2010 for his work on contaminated meat. He lives in Brooklyn with his wife.

Kristina Campione, DC, MS

Toggle speaker biography

Dr. Kristina Campione is a chiropractor and owner of Campione Nutrition, PLLC, a Telehealth based nutrition coaching company. She uses functional nutrition in conjunction with her background in functional rehabilitation for a unique approach patient care. She knows food can be both nourishing and delicious and uses this philosophy to teach people how to select, combine and prepare their food to optimize their health and longevity without dieting. She’s also a “suburban farmer” with an apiary of honeybees, backyard hens, and an organic garden.
 

Speaker Disclosures:
Financial: Dr. Kristina Campione is the founder of Warrenville Food Equity and Education Defense, Inc. She has employment relationships with College of Dupage, Verdure Science, and Campione Nutrition, PLLC. Dr. Campione receives a speaking honorarium and recording royalties from PESI, Inc.
Non-financial: Dr. Kristina Campione has no relevant non-financial relationships.

Vanessa Ruiz, ND, RN-BSN

Toggle speaker biography

Vanessa Ruiz, ND, RN-BSN is a dedicated Naturopathic Physician and Registered Nurse, renowned for her holistic approach to mental health and chronic diseases. With a doctorate from Sonoran University in Tempe, AZ, and honors in nursing from Stony Brook University in NY, Dr. Ruiz blends evidence-based practices with natural treatments to provide comprehensive care for her patients. Her multifaceted background includes clinical research and extensive training in therapeutic modalities such as Homeopathy, Neurofeedback, and Mayan Medicine.

Dr. Ruiz utilizes her expertise in functional nutrition to address chronic illness and the impact of toxic stress on aging. She is deeply committed to improving the quality of life for older adults by tailoring nutrition and lifestyle strategies to enhance longevity and well-being. Her personalized approach to healthcare empowers patients to take control of their health and thrive as they age.

A national speaker on integrative health and resiliency, Dr. Ruiz has trained thousands of healthcare professionals on integrative and functional medicine, known for her ability to distill complex ideas into simple, easy-to-understand concepts for her audience. In this talk, she will share insights into the transformative power of nutrition in promoting healthy aging and managing chronic conditions.

 

Speaker Disclosures:
Financial: Dr. Vanessa Ruiz maintains a private practice and has employment relationships with AZ Trauma Institute, Essential Therapy Training, and Nurses for Natural Health. She is the president of Integrative Wellness Strategies and a consultant with Integrative Mental Health. Dr. Ruiz receives a speaking honorarium and recording royalties from PESI, Inc. She serves on the advisory board for Evergreen Certifications. She has no relevant financial relationships with ineligible organizations.
Non-financial: Dr. Vanessa Ruiz has no relevant non-financial relationships.

Dana Angelo White, MS, RDN, ATC

Toggle speaker biography

Dana Angelo White, MS, RDN, ATC, specializes in culinary nutrition, recipe development, and sports nutrition. She is the nutrition expert for FoodNetwork.com and founding contributor for Food Network’s Healthy Eats blog. She was named to Sharecare’s list of Top 10 Social HealthMakers on Nutrition, recognizing her as one of the most influential voices in health and wellness.

Dana is also the fitness ambassador for F45 Training in Fairfield, CT, a member of the USOC Sports Dietitian National Registry and on the speakers bureau for the Gatorade Sports Science Institute. Dana is involved in several research projects and professional publications, covering topics including eating disorders in sport, professional nutrition practice, culinary medicine and dietary supplement safety in sports medicine.


Speaker Disclosures:
Financial: Dana Angelo White is the president of Dana White Nutrition, Inc. and has an employment relationship with Quinnipiac University. She receives a speaking honorarium from NOW Foods. Dana Angelo White is a recipe developer with Tropicana Brand Foods and a spokesperson for California Almonds and Gatorade. She previously received a speaking honorarium from NOW Sports. Dana Angelo receives royalties as a published author. Dana Angelo White receives a speaking honorarium and recording royalties from PESI, Inc. All relevant financial relationships with ineligible organizations have been mitigated.
Non-financial: Dana Angelo White is a member of the Academy of Nutrition and Dietetics Practice Groups.

Cindi Lockhart, RDN, LD, IFNCP

Toggle speaker biography

Cindi Lockhart, RDN, LD, IFNCP, is board-certified as an integrative and functional nutrition practitioner with over 30 years in professional practice. She has trained nutrition, fitness, and medical practitioners throughout most of her career, yet maintains a personal practice with clients as she believes that the only way she can effectively educate and inspire other practitioners is through her own practical experience with clients. In addition to educating on how Food is Medicine, Cindi also specializes in coaching clients and practitioners on the importance of managing stress, optimizing sleep, proper exercise and movement, and reducing exposure to environmental toxins. Cindi has extensive expertise in women’s health issues including perimenopause/menopause and thyroid dysfunction as well as autoimmunity, gut health, weight management, cardiometabolic health (insulin resistance, diabetes, heart disease), fasting, histamine intolerance, mold detox, and long COVID.
 

Speaker Disclosures:
Financial: Cindi Lockhart is the owner and founder of Lockhart Wellness Solutions, LLC. and is a contributing author for Experience Life Magazine. She receives compensation from Fullscript. Cindi Lockhart receives a speaking honorarium and recording royalties from PESI, Inc. All relevant financial relationships with ineligible organizations have been mitigated.
Non-financial: Cindi Lockhart is a member of the Academy of Nutrition and Dietetics, Dietitians in Integrative & Functional Medicine, the Institute for Functional Medicine, and the Integrative & Functional Nutrition Academy.

Jon Vredenburg, MBA, RD, CDCES, CCSD, LD/N

Toggle speaker biography
Jon Vredenburg, MBA, RD, CDCES, CCSD, LD/N, is a dietician and diabetes educator with over 25 years of experience, as well as a person with diabetes himself. He manages worksite wellness programs with an emphasis on diabetes self-management, has been featured on television/radio, contributes to professional publications, served as a consultant dietitian for the NFL’s Jackson Jaguars, and is a board-certified specialist in sports dietetics.

Jon has a wealth of knowledge to share on topics pertaining to diet, nutrition, and diabetes management. Audiences enjoy his incorporation of humor as a teaching tool. As Jon discovered his improv talents and witnessed the benefits of laughter, on the side he pursued stand-up comedy work in clubs throughout his home state of Florida.

 

Speaker Disclosures:
Financial: Jon Vredenburg has an employment relationship with UF Health Jacksonville. He is a consultant with Insulet Corporation. He receives a speaking honorarium and recording royalties from PESI, Inc. All relevant financial relationships with ineligible organizations have been mitigated.
Non-financial: Jonathan Vredenburg is a member of the American Association of Diabetes Educators, the American Diabetes Association, and the Academy of Nutrition and Dietetics.

Bob Seebohar, MS, RD, CSSD, CSCS, METS II

Toggle speaker biography

Bob Seebohar, MS, RD, CSSD, CSCS, METS II, specializes in enhancing health and improving performance by improving metabolic efficiency and using nutrition periodization, which provides varying nutrition recommendations based on an athlete’s sport, training cycle, health and performance goals. He is the former Director of Sports Nutrition for the University of Florida and served as one of the first Sport Dietitians for the US Olympic Committee. Currently, Bob owns eNRG Performance and is the Sport Dietitian for the University of Denver Women’s Gymnastics Team and the University of Denver Athletics Program. As an endurance coach, exercise physiologist and strength and conditioning specialist, Bob specializes in leading athletes to optimal performance through the use of science and real-life training applications that balance life, work and family.

Bob works with a variety of athletes, from recreational all the way up to Olympians. He is also one of the very few Sport Dietitians in the country who specializes in working with young athletes. Bob enjoys challenging himself and will regularly compete in triathlon, cycling, obstacle course racing, and ultra-running. He enjoys exploring the depths of human performance through his daily training adventures.


Speaker Disclosures:
Financial: Bob Seebohar is the owner of eNRG Performance and All Around Snack Co., and co-owner of the Inside Sports Nutrition Podcast. He maintains an employment relationship with the University of Denver and serves as a consultant for the Las Vegas Golden Knights professional hockey team. In addition, Mr. Seebohar receives royalties as a published author, as well as speaking honoraria and recording royalties from PESI, Inc.
Non-financial: Bob Seebohar is a member of the National Strength and Conditioning Association and the American Sports and Performance Dietitians Association.

Karen Pryor, PhD, PT, DPT, CH, CFPS

Toggle speaker biography

Karen Pryor, PhD, PT, DPT, CH, CFPS, has a doctorate in physical therapy and has practiced for 40 years in the field. Dr. Pryor is the owner of Health Sphere Wellness Center, an integrative therapy clinic in Nashville, Tennessee. Involved with early intervention in the birth-three population for over 30 years, she has developed neuroplasticity techniques that are used in a wide variety of settings, including homes, childcare centers, and school systems, to advanced pediatric therapy programs.

Dr. Pryor serves on several boards, including the Leadership Interagency Council for Early Intervention (2014-2019), a position to which she was appointed by Tennessee Governor Bill Haslam. In 2010, she received the President's Volunteer Service Award for her contributions to the advanced treatment of children from President Barack Obama. In addition to her work with children, Dr. Pryor has served as an adjunct professor at the Tennessee State University Occupational Therapy Assistant program. She is a clinical instructor for several universities and colleges. With her years of experience and passion for complete wellness, Dr. Pryor advances a more expansive view of how to integrate therapy throughout the lifespan by using neuroplasticity techniques.

 

Speaker Disclosures:
Financial: Karen Pryor is the owner of Health Sphere Wellness Center, LLC and is a field examiner for PDMS-3. She has employment relationships with Tennessee State University, the University of Tennessee at Chattanooga Physical Therapy School, the Daymar Physical Therapy Assistant School and the Volunteer State Community College. She is a paid consultant for Evergreen Certifications. Karen Pryor receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Karen Pryor is a reviewer with Tennessee Physical Therapy Association and American Physical Therapy Association. She is an Ambassador for National Down Syndrome Society. She serves on the editorial board for APTA Journal.

Vicki Steine, DSc., LCSW, BCHN, IFNCP

Toggle speaker biography

Vicki Steine, DSc, LCSW, BCHN, IFNCP, has been a social worker for more than 25 years, working in both inpatient and outpatient settings. She works with children and adults with ADHD, anxiety, depression, OCD, Tourette’s syndrome, addiction, and trauma in her private practice in the Atlanta area. Dr. Steine received her master’s in social work from the University of Georgia and her Doctor of Science in holistic nutrition from Hawthorn University. She is board certified in holistic nutrition through the National Association of Nutrition Professionals, a nutrition certified practitioner through the Integrated and Functional Nutrition Academy and is a member of the National Association of Social Workers. Dr. Steine enjoys combining her skills as a social worker and nutrition educator to help her clients who struggle with staying organized, keeping focused at work or school, and overcoming the anxiety and depression that often prevents them from fully living their lives. She integrates nutrition, mind-body exercises, and traditional psychotherapy methods, like Cognitive Behavior Therapy, to help her clients get on with living their lives optimally. She has spoken at many conferences and delivered workshops providing education to professionals and lay people alike on the benefits of nutrition and improving mental health. Dr. Steine has had personal success using a holistic approach, including nutrition and supplements, to recover from a near death boating accident and an episode of debilitating depression.  

 

Speaker Disclosures:
Financial: Vicki Steine maintains a private practice. She receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Vicki Steine is a member of the National Association of Social Workers and the National Association of Nutrition Practitioners.

Leslie Korn, PhD, MPH, LMHC, ACS, FNTP, BCTMB

Toggle speaker biography

Leslie Korn, PhD, MPH, LMHC, ACS, FNTP, BCTMB, is a renowned integrative medicine clinician and educator specializing in the use of nutritional, herbal and culinary medicine for the treatment of trauma and emotional and chronic physical illness. She is known for her dynamism and humor providing clients effective alternatives to psychotropics. She completed her graduate education in the department of psychiatry and public health at Harvard Medical School and her life training in the jungle of Mexico where she lived and worked alongside local healers for over 25 years. She directed a naturopathic medicine and training clinic facilitating health, culinary and fitness retreats. She is licensed and certified in nutritional therapy, mental health counseling, and bodywork (Polarity and Cranial Sacral and medical massage therapies) and is an approved clinical supervisor. She introduced somatic therapies for complex trauma patients in outpatient psychiatry at Harvard Medical school in 1985 and served Acupuncture and faculty at National College of Naturopathic Medicine.

She is the author of the seminal book on the body and complex trauma: Rhythms of Recovery: Integrative Medicine for PTSD and Complex Trauma, 2nd Edition (Routledge, 2012, 2023); The Brainbow Blueprint: A Clinical Guide to Integrative Medicine and Nutrition for Mental Well Being (PESI, 2023), Nutrition Essentials for Mental Health (W.W. Norton, 2016), Eat Right Feel Right: Over 80 Recipes and Tips to Improve Mood, Sleep, Attention & Focus (PESI, 2017); Multicultural Counseling Workbook: Exercises, Worksheets & Games to Build Rapport with Diverse Clients (PESI, 2015); The Good Mood Kitchen (W.W. Norton, 2017); and Natural Woman: Herbal Remedies for Radiant Health at Every Age and Stage of Life (Shambhala, 2019). She was a founder of the National Certification Board for Therapeutic Massage and Bodywork, a Fullbright scholar in Herbal Medicine and an NIH-funded scientist, in mind/body medicine. She is an approved clinical supervisor and is the research director at the Center for World Indigenous Studies where she designs culinary and herbal medicine programs with tribal communities engaged in developing integrative medicine programs.

 

Speaker Disclosures:
Financial: Dr. Leslie Korn has employment relationships with Health Alternatives, LLC., Center for World Indigenous Studies, and the Center for Traditional Medicine. She receives a speaking honorarium and recording royalties from PESI, Inc. Dr. Korn receives royalties as a published author. She has no relevant financial relationships with ineligible organizations.
Non-financial: Dr. Leslie Korn is a member of the Nutritional Therapy Association and Integrative Medicine for the Underserved.

100% Satisfaction Guarantee

Register for this intensive training course without risk. If you're not completely satisfied, give us a call at 800-844-8260.

We’re that confident you'll find this learning experience to be all that's promised and more than you expected.

PESI App


Access CE trainings on your phone or tablet through our free mobile app. Choose video or audio-only versions of online courses from the world's best instructors, and complete your CE requirements anywhere, anytime, at your own pace.

Want this training for your whole team?

Get a customized training package for your team at a discounted rate!


Media Type:
Online Course
Product Code:
CRS001634
Duration:
33 hours, 1 minute
Copyright:
Feb 21, 2023

ADA Needs


We would be happy to accommodate your ADA needs; please call our Customer Service Department for more information at 1-800-844-8260.

Some text some message..
Back to Top