It’s All About the Food: Improving Diabetes Outcomes
- Speaker:
- Jon Vredenburg, MBA, RD, CDCES, CCSD, LD/N
- Duration:
- 1 Hour 47 Minutes
- Format:
- Audio and Video
- Copyright:
-
Dec 15, 2022
- Product Code:
- POS065224
- Media Type:
- Digital Seminar
Description
Health care professionals often find themselves having to dispense recommendations about nutrition against a backdrop of rampant misinformation. Learn the latest guidelines about healthy eating with diabetes and which eating patterns are associated with the best outcomes. Common misconceptions about meal planning for diabetes will be exposed and you’ll learn how to expertly address today’s hottest topics like keto and artificial sweeteners.
Credit
Handouts/Brochure
| File type | File name | Number of pages | |
|---|---|---|---|
| Manual - It’s All About the Food (3.2 MB) | 19 Pages | Available after Purchase | |
| Transcript - It’s All About the Food (130.2 KB) | 23 Pages | Available after Purchase | |
| Manual - It’s All About the Food - French (3.2 MB) | 19 Pages | Available after Purchase | |
| Transcript - It’s All About the Food - French (130.2 KB) | 23 Pages | Available after Purchase | |
| Manual - It’s All About the Food - Italian (3.2 MB) | 19 Pages | Available after Purchase | |
| Transcript - It’s All About the Food - Italian (130.2 KB) | 23 Pages | Available after Purchase | |
| Manual - It’s All About the Food - German (3.2 MB) | 19 Pages | Available after Purchase | |
| Manual - It’s All About the Food - Spanish (3.2 MB) | 19 Pages | Available after Purchase |
Speaker
Jon Vredenburg, MBA, RD, CDCES, CCSD, LD/N Related seminars and products
Jon Vredenburg, MBA, RD, CDCES, CCSD, LD/N, is a dietician and diabetes educator with over 25 years of experience, as well as a person with diabetes himself. He manages worksite wellness programs with an emphasis on diabetes self-management, has been featured on television/radio, contributes to professional publications, served as a consultant dietitian for the NFL’s Jackson Jaguars, and is a board-certified specialist in sports dietetics.
Jon has a wealth of knowledge to share on topics pertaining to diet, nutrition, and diabetes management. Audiences enjoy his incorporation of humor as a teaching tool. As Jon discovered his improv talents and witnessed the benefits of laughter, on the side he pursued stand-up comedy work in clubs throughout his home state of Florida.
Speaker Disclosures:
Financial: Jon Vredenburg has an employment relationship with UF Health Jacksonville. He is a consultant with Insulet Corporation. He receives a speaking honorarium and recording royalties from PESI, Inc. All relevant financial relationships with ineligible organizations have been mitigated.
Non-financial: Jonathan Vredenburg is a member of the American Association of Diabetes Educators, the American Diabetes Association, and the Academy of Nutrition and Dietetics.
Additional Info
Access for Self-Study (Non-Interactive)Access never expires for this product.
For a more detailed outline that includes times or durations of time, if needed, please contact cepesi@pesi.com
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Objectives
- Determine the key parameters for effective medical nutrition therapy in people with diabetes.
- Evaluate the metabolic impact of macronutrients on blood glucose levels.
- Analyze the use of various eating patterns on health outcomes in persons with diabetes.
- Assess the guidelines for weight management in diabetes.
Outline
- Diet Tribes: Which Diet is Best for Diabetes?
- Examining the evidence
- Nutrient Know-How: How they impact blood sugar
- Is there an ideal macronutrient ratio?
- Hot topics: EXPOSED!
- Misconceptions about meal planning
- The use of artificial sweeteners
- Role of carbohydrate in the overall diet
- Locking in Behavior Change
- Meal planning tips
- Medical nutrition therapy guidelines
- Common resources
Target Audience
- Nurses
- Occupational Therapists
- Occupational Therapy Assistants
- Physicians
Reviews
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