In this session, Liz will provide a general overview of the nutritional needs of older adults and components of nutrition assessment that are unique to this population. She will outline key nutrients needed by older adults, the roles they play, and food sources of those nutrients. She will discuss the use of dietary supplements and other ways to meet an older adult’s unique nutritional needs. She will also address topics that are perceived to be controversial including the obesity paradox, the use of therapeutic diets for disease management of older adults, and the relationship of diet to cognitive decline.